Latest answers coven (show all )

• why does the oil in a chip pan go hard? (closed)

  saved in general question, general query, food storage by del79 on 08/02/2008 11:05am

  42 minutes after the question was opened (08/02/2008 11:46am)

  earned credits 16 - earned iQ points 5

  3 Answers

  coven: There are three main trypes of fats. Saturated fats, unsaturated fats, trans fats. The main trait of saturated fat is that it is the only one that is solid at room temperature, much like body ... show

• Should you have a person with a health and hygiene certificate just to do a premotion at work for the day,but they would be preparing and handleing food? (closed)

  saved in health and hygiene, Premotion by Sapphire10 on 08/01/2008 07:14pm

  79 minutes after the question was opened (08/01/2008 08:33pm)

  earned credits 10 - earned iQ points 3

  3 Answers

  coven: Ive worked in the catering and hospitallity trade for some time and as far as i understand it all persons handling food and beverages should hold a current Basic food hygene certificate, however some ... show

• Have you ever understood what other people see in you ? (closed)

  saved in wottag by Theminxy1 on 07/31/2008 01:52am

  16 hours after the question was opened (07/31/2008 05:19pm)

  earned credits 15 - earned iQ points 5

  8 Answers

  coven: I think thats a hard one. As i see it...I am me, so i should know me....but i dont. Other people seem to have a better take on my character and my actions than i do. They often know what im going ... show