What is the most expensive food you eat at least once a week? Do you treat yourself to something more expensive occasionally?

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Asked in eating, expensive, treat asked on: 07/21/2008 12:27am

closed on: 07/27/2008 12:27am

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goth-girl1

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6 minutes after the question was opened (07/21/2008 12:32am)

that would have to be lobster most weeks when i go out for lunch on a saturday with my uncle
he pays (hehe)

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Rank: Pythagoras (11,358) | eating (9)

4 hours after the question was opened (07/21/2008 03:41am)

I suppose sashimi. Really fresh and high quality sashimi is very pricey, but my (Japanese) wife loves it; so we eat lots of raw fish these days. Salmon eggs, and other kinds of fish eggs, are one type of sashimi, and probably the priciest.

Sure, once in a while we go out for a big dinner. If one has a premium steak, say filet mignon or chateubriand, with some vegetables, appetizer, salad, dessert, cocktail, and wine the price can quickly rise to $100 per person in a nice restaurant. So we do that rather rarely.

Mainly our restaurant meals are at Thai or Vietnamese restaurants, which my wife adores. Those can be pricey, but not quite so ruinous.

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