Is there a scale for measuring wobbliness? (closed)
saved in Jelly, wobbly by duffield1 on 07/24/2008 08:20pm
4 Answers
I hate jelly. I love trifle. Anyone got a really toothsome 'jelly-free' trifle recipe they'd like to share? (closed)
saved in trifle, recipes, jelly by P-Kasso on 05/16/2008 11:32am
3 Answers
Which companies manufacture jelly in the UK? (closed)
saved in jelly, manufacturers, uk by duffield1 on 02/14/2008 04:53pm
2 Answers
Can anyone help me find recipies and, if possible, photographs and even large (very large) moulds for Victorian jellies? (closed)
saved in jelly, Victorian, history by duffield1 on 12/05/2007 04:57pm
Are there any types of jelly that is none coloured & transparent like glass? (closed)
saved in jelly by bikeman on 11/20/2007 08:17pm
1 Answer
does one exhibit the same drunken symptoms when drunk on food as opposed to drink? (closed)
saved in vodka, jelly, drunkenness by beeper_spryte on 10/31/2007 06:38pm
when was jelly first used as a dessert? did it have any prior uses? (closed)
saved in jelly, pudding, history by beeper_spryte on 10/31/2007 06:21pm
Why won't jelly set if you add fresh pineapple, kiwi fruit or paw paw? (closed)
saved in jelly, setting, fresh pineapple by xoloriib on 10/09/2007 03:23pm
how much vodka do you need to use to make a set vodka jelly shot? (closed)
saved in vodka, jelly, recipe by beeper_spryte on 10/09/2007 02:49pm
What in you opinion, is the best tasing jelly?... (closed)
saved in jelly, flavours, choose by tracieboo on 10/09/2007 02:34pm
10 Answers
